Bar-Restaurante Ama-Lur, established in 1978 by the Lertxundi brothers in the neighbourhood of Gros, Donostia-San Sebastián, offers traditional Basque cuisine specialising in a wide variety of tapas, baguette sandwiches, single-serving specialities and a la carte dishes.
The roast chicken and ham hock are favourites among the locals. Ama-Lur also offers a full range of take-away dishes..
Home-made food at an affordable price!
Every day we offer a great variety of tapas in the bar.
Hot or cold baguettes freshly prepared.
Varied menu of lunch, dinner, and single-dishes.
Traditional Basque cuisine made with quality products: single-dishes, fish, meat, desserts...